What is Salt, Fat, Acid, Heat about?
In this culinary guide, Samin Nosrat breaks down the essential elements of good cooking: salt, fat, acid, and heat. With her infectious enthusiasm, she explores how these four components can transform any dish into a masterpiece. Through personal anecdotes, detailed explanations, and mouthwatering recipes, Nosrat empowers readers to become confident and intuitive cooks, unlocking the secrets to creating delicious meals that are perfectly balanced in flavor and texture.