What is The Dorito Effect about?
This insightful exploration reveals the intricate relationship between flavor and our food choices. It delves into how artificially enhanced flavors have impacted our diet and health, suggesting that food's natural taste is being overshadowed by chemical additives. By examining the science of flavor, the book argues for a return to whole, naturally flavorful foods, emphasizing the importance of real taste in cultivating a healthier relationship with what we eat.



