What is The Dorito Effect about?
In "The Dorito Effect," the author delves into the fascinating world of food and flavor, uncovering a surprising truth. Mark Schatzker explores how the modern food industry has manipulated our taste buds, prioritizing artificial flavors over natural ones. He reveals the consequences of this shift, including the decline in nutritional value and the rise of health issues. This eye-opening book challenges our perception of food and encourages us to reevaluate our choices for a healthier future.