What is

about?

In this thought-provoking book, the author delves into the complex and often hidden world of factory farming and its impact on our food choices. Through personal anecdotes, investigative journalism, and philosophical reflections, he challenges readers to confront the ethical, environmental, and health implications of consuming animals. With a blend of compassion and critical analysis, "Eating Animals" invites us to reevaluate our relationship with food and consider the consequences of our dietary decisions.

Who should read

Eating Animals

"Animal, Vegetable, Miracle: Year of Food Life" is a captivating non-fiction book that follows the journey of a family as they commit to a year of eating only locally produced food. Written by a trio of authors, the book explores the challenges, joys, and revelations they experience while growing their own food, raising animals, and supporting local farmers. This eye-opening account delves into the importance of sustainable agriculture, the impact of food choices on the environment, and the beauty of reconnecting with nature's bounty.

2 Best Farming Books

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